Amys Kitchen

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10 / 10
  1. Amy's Kitchen Appoints New President Amid Leadership Reshuffle

    Paul Schiefer, a 16-year company veteran, has been named the new president of Amy's Kitchen, overseeing employee engagement, supply chain, sales and marketing, technology, and Amy's Drive Thru.

    Just Food
  2. Amy's Kitchen is taking Breakfast to a New Level with its Debut Line of Clean Comfort Classics in the Frozen Aisle this Fall

    Amy's Kitchen announces its expansion into the frozen breakfast category, introducing a range of convenient and delicious burritos, wraps, and entrées.

    PR Newswire
  3. Amy's Kitchen Boycott Ends: A Victory for Workers and Food Justice

    The Amy’s Kitchen boycott has ended successfully, achieving major improvements in worker safety, wages, and benefits.

    VegOut Magazine
  4. Amy's Kitchen Launches New Entrée Offerings: Penne with Mushrooms & Spinach Bowl and Mole Enchiladas

    Amy's Kitchen introduces two new entrées: Penne with Mushrooms & Spinach Bowl and Mole Enchiladas, expanding their organic frozen meal offerings.

    WSAV
  5. Amy's Kitchen pauses capex plan amid industry challenges

    Amy’s Kitchen has paused its food manufacturing and packaging center project in New York State due to industry challenges, including changes in demand for its products.

    Just Food

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